In at-home news, we've been egg-sperimenting the last couple of days. teehee. I came across this via Pinterest and we set out to dissolve our egg's shell and have a NAKED EGG. It took more than 24 hours, at least for me to be happy with the nudity level. And the kitchen smelled fanTAStic for that time. Blech. But the
Here's how we started:
|Nothing too terribly exciting, other than the immediate covering of bubbles.|
By the next morning, we had a frothy layer on top of the vinegar. Yay, calcium carbonate!
Day 3 - we emptied the vinegar, rinsed and rinsed with water and then added food coloring.